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Oysters
Lobster Cocktail
Morecombe Bay Potted Shrimps
Whitebait
Dressed Crab
Chicken Consommé
Pata Negra Serrano Ham
Oeuf en Gelee
Grilled Goats Cheese, Endive and Walnut
Salad
Caesar Salad
Iced Crab Soufflé
Smoked Salmon and Scrambled Eggs
Gravad Lax, Mustard and Dill Sauce
*
Mignons de Boeuf
Poussin Grille, Sauce Moutarde de Pommery
Pan Fried Duck Breast
Grilled Dover Sole
Truite au Bleu, Sauce Beurre Blanc
Haddock Monte Carlo
Deep Fried Goujons of Plaice
Lobster Thermidor
Mawley Fish and Chips
Entrecote Bordelaise
Pan Fried Calves Liver and Bacon
Best End of Neck
Roast Chicken, Chipolatas and Bacon
Roast Grouse, Partridge or Pheasant (en saison)
Steak Tartare, Pommes Frites
*
Coupe de Fruits Rouge
Tarte au Poire
Tarte Tartin
A Selection of Home Made Ice Creams
Chocolate Soufflé
